#Egg Rice Bowl

▶️ Recipe (measuring rice spoon)
1️⃣Break 2~3 eggs and season with moderate salt
2️⃣Pour cooking oil and crab water in a frying pan to make scrambles and cook only 70% of the shape round.
3️⃣Sauce
Add 150ml of water, 1 soy sauce, 1 oyster sauce, 1 vinegar, 1 mirin, 1 sugar and boil.
Add starch! Make it thick
4️⃣Pour half a bowl of rice with scrambled eggs and sauce and enjoy