I don't buy bread anymore! Recipe for the perfect French baguette.

Four Ingredient French Baguette - Easy Recipe.
The dough should be double-distanced - after kneading and before baking in the form of already formed baguettes. During baking, there should be a baking sheet with water in the oven.
In France, as in Italy, they cannot imagine their diet without freshly baked bread. In Tuscany, it is baked with dried herbs and a little cheese.

And when we talk about French bread, we first of all remember a baguette, oblong and very crispy.

To get that same crust, you need to put a deep baking sheet with water under the baking sheet with the baguette. The bread will bake gradually and be very tender on the inside.

500 g flour;
350 ml warm water;
7 g dry yeast;
1 tsp salt.
3 tsp sugar