CORN YOUR BEEF | ALL AMERICAN COOKING #cornedbeef #brisket #stpatricksday #shorts #brine

St. Patrick’s Day is my favorite food holiday, and it all starts at least 10 days in advance with Corning the beef brisket! I do this every year and it always turns out amazing! Make a simple brine and put it in a giant zip lock bag with the brisket, and in 10 days, you have perfect corned beef ready to braise or smoke! Be sure to check out the St. Patrick’s Day playlist to see all my recipes for this annual holiday meal! Please subscribe for more, and Don’t Eat Boring Food!