Spagosi's Homemade Chili: Ridiculous But Delicious!

Looking for the best homemade chili ever? Look no further than Spagosi's! In this video, we'll show you how to make our famous chili using fresh fire roasted tomatoes, cumin, chili powder, and ground chuck.Show more

This chili is absolutely delicious, and it's perfect for any time of the year! Whether you're looking for a comforting dish to warm you up on a cold day, or you're in the mood for a hearty meal, Spagosi's chili is sure to satisfy!

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•Ingredients
3Ibs Ground Chuck 80/20
1Ibs Ground Hot Italian Sausage
1 Large Yellow Onion
1 Large Red Bell Pepper
1 Medium to Large Jalapeno Pepper
2 Tbsp Salted Butter
1/2 Yellow Onion
3 Tbsp Yellow Mustard
1/2 Tbsp Worcestershire Sauce
8 Cloves Of Garlic Minced
3 Tsp Onion Powder
3/4 Tsp Ground Rosemary
1 Tsp Smoked Paprika
6 1/2 Tbsp Chili Powder
3 Tsp Garlic Powder
2 Tbsp Ground Cumin
1 Tsp Cayenne Pepper 
1 Tbsp Black Pepper
1 Cup Beef Broth
1 1/2 Tbsp Dark Brown Sugar
56oz Crushed Tomato
14.5oz Fire Roasted Diced Tomato
10oz Rotel Hot Chilies and Habanero
10oz Rotel Diced Tomato and Green Chili
29oz Tomato Sauce
6oz Tomato Paste
14.5oz Pinto Beans in Mild Chili Sauce
1 Tbsp Chipotle Sauce (Chili In Adobo)

•Meat Seasoning
1 Tbsp Montreal Steak Seasoning
1/2 Tsp Ground Cumin
1/2 Tbsp Chili Powder

Add 1Tbsp of butter to your pot on medium high heat, once melted add the peppers and red onion diced up into the pot, cook for 2-3 minuets then add the minced garlic and cook for 1 additional minuet. Then add all of the wet ingredients minus the chili beans to a big pot, reduce the temperature to low, followed by the seasonings. Once it has cooked for about an hour go ahead and brown up the sausage and ground beef, drain then add with the 1/2 if the diced white onion, slow cook for 4 hours!, 30 Minuets before serving turn the heat up to medium/high (a slight simmer) adding the chili beans, the remaining Tbsp. of butter and the Brown Sugar and any salt if needed, I ended up using about 1 Tsp!

Serve with shredded pepper jack cheese, sour cream and chives on top and enjoy!

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