chopped red pepper

Tears and runny nose come out when I make it
It's so delicious when you eat it when it's spicy
Serve over rice or
Wrap rice in seaweed and eat it👍
Be sure to wear a mask when making it ^^

▶️Ingredients
1 cup anchovies, 15-20 Cheongyang peppers, 7-10 green peppers, 3 red peppers
(Green pepper, cheongyang pepper spiciness ratio should be as good as you like, just the number is similar)
▶️ Recipe (measuring rice spoon)
1. Cut the gutted anchovies with your hands
Fry it like it smells fishy in a pan
2. Put cooking oil on the pan
Add Cheongyang pepper, green pepper, and 3 minced garlic and stir-fry for 2-3 minutes.
3. Stir-fry with 200ml water, 7 anchovy sauce, and half a spoonful of sugar.
4. Add red pepper and anchovies and stir-fry.
5. Turn off the heat and mix 2 sesame oil and sesame seeds