Dump and Go Basque Chicken | Chef Terry

I decided to remake my Basque Chicken video. This time I will utilize the slow cooker and make this a "Dump and Go" recipe. I use many of the same ingredients. I add some roasted Poblano Chilies.

2 Lbs Chicken Thighs
2 Tablespoons Thyme
3 or 4 Roasted Red Bell Peppers
1 Onion
3 cloves Garlic
2 Tablespoons Tomato Paste
5 ounces White Wine
1 pint Chicken Stock (or Broth)
12 ounces Spicy Sausage (andouille, linguisa, kielbasa or cured chorizo)
Salt and Pepper