Keto Carrot Cake Recipe [with Cream Cheese Frosting]

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Carrot cake is far from keto-friendly. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs.

However, this doesn’t mean you have to give up carrot cake to reach your keto goals. In fact, by using what we’ve learned from other low-carb cake recipes, it’ll be surprisingly easy to get your carrot cake fix in a keto-friendly way.

THE PREPARATION
Carrot Cake

5 tablespoon butter, softened
1/2 cup erythritol
4 large eggs
1 tablespoon baking powder
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup pecans, finely chopped
1.5 cups almond flour
1/2 cup carrot, finely grated (~1 large carrot or 78g)
Cream Cheese Frosting

4 ounce cream cheese, softened
2 tablespoon butter, softened
1 teaspoon vanilla extract
1 tablespoon heavy cream
1/4 cup erythritol, powdered
1/4 cup pecans, chopped.