Sourdough Bread Pudding in a Mug (How to Use Leftover Sourdough Bread)

Here's my quick and easy method for making sourdough bread pudding in a mug ☕. This is a great way to use up leftover, day-old, or stale sourdough bread. The recipe takes roughly five minutes to throw together, three minutes to cook, and another three minutes to eat 😋 Enjoy!

📝Recipe
Sourdough Bread - 1 Slice
Egg - 1
Milk - 1/2 cup
Brown Sugar - 3 Tbsp
Salt - 1/8 tsp
Cinnamon - 1/4 tsp

📽️ My master sourdough bread recipe video:
https://youtu.be/-Kstk0C3m8M

📝 My written master sourdough bread recipe:
https://grantbakes.com/good-sourdough-bread

✅ Get my free Sourdough Starter Guide here:
https://grantbakes.com/sourdoughstarterguide

Video Chapters
00:00 Intro
00:15 Ingredients
00:40 Preparing the Dry Ingredients
01:01 Preparing the Custard Liquid
01:59 Soaking the Bread
02:25 Microwaving the Bread Pudding
02:57 Final Product