Good Sourdough Bread - START TO FINISH

"Good Sourdough Bread" is my master sourdough bread recipe that I make almost every week. This bread is made mostly of white bread flour, and it's at 70% hydration, which means it's in the middle between low-hydration and high-hydration. There are no fancy steps, like "autolyse" or "bassinage" in this method. It's just a simple, no-nonsense process where you mix all the ingredients together in the bowl at the same time. For 18 more creative sourdough recipes with no unnecessary steps and no complicated terminology, check out my ebook, No-Nonsense Sourdough. Get the ebook here: https://grantbakes.com/no-nonsense-sourdough

✏️ The full recipe with ingredient amounts:
https://grantbakes.com/good-sourdough-bread

More Resources from Grant Bakes...

Free Sourdough Starter Guide -
https://grantbakes.com/sourdoughstarterguide

My Recommended Baking Tools -
https://grantbakes.com/recommended-baking-tools

The No-Nonsense Sourdough Ebook (18 creative sourdough bread recipes) -
https://grantbakes.com/no-nonsense-sourdough

If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_confirmation=1

Watch the "shaping" playlist I mentioned in this video:
https://www.youtube.com/playlist?list=PLrV8Fdw7nBhUQNyWuHG-xX95tjUSHpFSt

Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA
🍞 Easy No-Knead Sourdough Bread - https://youtu.be/TD1A5_fqt4o
🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY
🍞 Sourdough Oven Spring: 5 Tips - https://youtu.be/GMwALVuuXjk

Affiliate Disclosure:
Grant Bakes is a part of a few affiliate programs, including the Amazon Associates Program. As an Amazon Associate, I earn from qualifying purchases. Basically, I can earn a commission if you decide to purchase a product that I recommend in a link or on my website. Rest assured that I only recommend products that I use at home, or ones that I think will help you make great bread, sourdough, and pizza at home.