How to Feed Your Sourdough Starter

#Shorts - Here's how I feed my sourdough starter with no discard and no waste...

✅ I keep a jar of leftover sourdough starter in the fridge. The night before I want to bake, I take the jar out of the fridge and "feed" it.

✅ I feed my starter according to the recipe I'll be using. If I need 200g of starter total, I'll add 100g of water and 100g of flour to the 5g of leftover starter. Then I mix everything till it's all combined.

✅ The next morning the starter will have doubled in size! It usually takes about 8-12 hours depending on the temperature of the kitchen.

✅ Then I use the 200g of starter that I need for my recipe. After that I'll have about 5g of starter leftover in the jar. I just put the jar in the fridge and save it for the next time I'm ready to bake.

Just like that, no need to throw anything away! No discard, no waste.

Want to learn my whole sourdough starter process? Want to learn how to make your own sourdough starter from scratch? ⬇️⬇️

➡️ Download my free sourdough starter guide: https://grantbakes.com/sourdoughstarterguide

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