Sourdough Focaccia | Start to Finish

This is the best sourdough focaccia. Seriously. And it's so easy to make! A great thing about focaccia is you get to use extra virgin olive oil three different times in this recipe - inside the dough, in the pan, and on top of the dough before you bake it. That triple-threat of olive oil makes the focaccia super soft on the inside, crispy on the outside, and absolutely delicious. Try out this sourdough focaccia today!

📖 If you like my no-nonsense sourdough bread recipes, you'll love my ebook "No-Nonsense Sourdough" - Check it out here! - https://grantbakes.com/ebook

➡️ See the full written recipe here:
https://grantbakes.com/sourdough-focaccia-recipe

➡️ Here's the non-stick pan that I love to use for focaccia:
https://amzn.to/3uocpBJ

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