Sourdough Hot Cross Buns | Grant Bakes
2 years ago
21
Here’s how to make my version of sourdough hot cross buns. This recipe uses sourdough starter instead of commercial baker’s yeast.
Here’s the affiliate link to my favorite non-stick 9”x13” pan: https://amzn.to/3uocpBJ
(As an Amazon Associate I earn from qualifying purchases.)
Dough Recipe:
Bread Flour 400g
Milk 165g
Sourdough Starter 200g (100% hydration)
Sugar 60g
Salt 10g
1 Egg (50g)
Mixed Spice 14g (1 Tbsp cinnamon + 1 Tbsp pumpkin pie spice)
(If you want to add citrus zest or candied peel, you can add it in when you fold in the raisins)
Cross Paste Topping:
Flour 75g
Water 75g
Glaze:
Jam or Jelly 2 Tbsp
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