Making Sonoran Dogs from Scratch (homemade bun and 3 condiments)

Join me as I try to make a homemade version of Tucson's famous bacon-wrapped hot dog. To make the best homemade version I possibly can, I'll make the bun and all of the toppings completely from scratch. Let's do this!

Here are the sources and recipes I used for this video...

🌭 Bun recipe video (in Spanish): https://youtu.be/E7ZPKBuIR5w

🟡 Yellow Mustard Recipe (written recipe): https://leitesculinaria.com/95287/recipes-homemade-yellow-mustard.html

🫘 Pinto Beans:
- 1 cup of dried pinto beans
- 3-4 cups of water
- Pinch of salt

🟢 Salsa Verde:
- 7 Jalapeños
- 7 Tomatillos
- 2 pinches of salt

⚪️ Mayo
- 1 egg
- Vegetable oil
- Pinch of salt
- Pinch of smoked paprika
- Pinch of mustard powder
- 1 Tbsp white vinegar

Video Chapters
00:00 Intro
00:23 Visiting Tucson for true Sonoran Dog
00:52 What is a Sonoran Hot Dog?
02:00 Diego's Tips for Great Sonoran Dogs
03:09 My Game Plan for Making a Homemade Sonoran Dog
03:54 Making Sonoran-style Hot Dog Buns
07:52 Making Dried Pinto Beans from Scratch
08:41 Making Yellow Mustard from Scratch
10:24 Making Jalapeño Salsa Verde from Scratch
12:15 Making Mayo with an Immersion Blender
14:26 Fresh Tomatoes and Onions
15:23 How to Cut a Sonoran Dog Bun & Lessons Learned
15:56 The Bacon-wrapped Hot Dog
17:30 Assembling a Sonoran-style Hot Dog