Garlic and Rosemary Sourdough Bread | Recipe from Start to Finish

Roasted garlic cloves, rosemary, and olive oil team up to make a soft, aromatic, and irresistible loaf of sourdough bread.

Get a copy of my ebook, No-Nonsense Sourdough (18 recipes): https://grantbakes.com/no-nonsense-sourdough

Garlic & Rosemary Sourdough Bread ingredients:
Bread Flour 450 grams
Water 300 grams
Starter 100 grams
Garlic-infused oil 25 grams
Salt 10 grams
Roasted garlic cloves ~100 grams
Dried rosemary ~a few dashes