A great way to make crispy thin-crust pizza in a cast iron pan

You can make a crispy, thin crust pizza in a cast iron pan, without a pizza stone, by utilizing your stove top and the broiler element of your oven.

Dough ingredients:
Bread Flour - 140 grams
Water - 84 grams
Salt - 3 grams
Instant Yeast - 1/4 tsp (1.5 grams)

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