A great way to make crispy thin-crust pizza in a cast iron pan
1 year ago
48
You can make a crispy, thin crust pizza in a cast iron pan, without a pizza stone, by utilizing your stove top and the broiler element of your oven.
Dough ingredients:
Bread Flour - 140 grams
Water - 84 grams
Salt - 3 grams
Instant Yeast - 1/4 tsp (1.5 grams)
Get my ebook with 18 no-nonsense sourdough recipes:
https://grantbakes.com/no-nonsense-sourdough
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