Let cold-proofed sourdough come up to room temperature before baking?

Should you let your cold-proofed sourdough bread come up to room temperature before baking? In this video, I’ll bake one cold dough and one room temperature dough and show you the differences.

My recipe that I used for this video:
https://youtu.be/8ZTOwHbdkaE

Get the tools that I used in this video (affiliate links) -

➡️Oval Banneton Basket: https://amzn.to/3nsUMyV
➡️UFO Bread Lame: https://bit.ly/37N36RU
➡️Challenger Bread Pan (Dutch Oven): https://challengerbreadware.com/product/challenger-bread-pan/?ref=GrantJYoder

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Video Chapters:
00:00 Intro
00:21 Setting up the experiment
01:20 Baking the cold dough
02:21 Baking the room temperature dough
04:20 Comparing the two loaves of bread
06:20 My final thoughts
07:41 Try this trick for a bigger cold-proofed loaf