Struggling to get an EAR on your sourdough bread? Watch this.

2 years ago
35

Here are five steps you need to follow to get an ear on your sourdough bread. I've been following these basic steps for a few years now, and they almost never fail. I hope this helps you get the same result!

Here's the dough recipe video I used for this bread:
https://youtu.be/-Kstk0C3m8M

No Dutch oven? Here's how to steam your oven for bread baking:
https://youtu.be/fiw3HfhJwAw

Want to use the same bread lame that I used in this video? Get a 10% discount on UFO lames when you use my affiliate link. The discount is applied at checkout: https://grantbakes.com/wiremonkey

Other tools from this video...
My oval banneton basket: https://www.amazon.com/dp/B06XJ698WV?tag=grantbakes-20
My Lodge Dutch oven: https://www.amazon.com/dp/B000N4WN08?tag=grantbakes-20

Affiliate Information: Links in this video description may be affiliate links for which I earn a small commission. As an Amazon Associate I earn from qualifying purchases. From time to time, Grant Bakes may also participate in other affiliate programs if I like a certain product or company. Rest assured that I only recommend products that I use myself or ones that I believe you might find helpful for making bread, sourdough, and pizza at home.

00:00 1. Know When to Stop Bulk Fermentation
00:38 2. Shape Your Dough with Good Surface Tension
03:35 3. Stop Proofing When the Dough Still Has Room Left to Grow
04:38 4. Score with One Long Slash at a Shallow Angle
05:37 5. Bake with Steam

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