How to Make Homemade Sriracha (Lacto-Fermented Sriracha)

Here’s how to make your own fermented sriracha hot chili sauce at home. This will be even better than the store-bought version.

My fermented foods playlist:
https://youtube.com/playlist?list=PLrV8Fdw7nBhX2F7Rt-3tFAQPjXl2oj0VD

Ingredients for the fermentation:
Fresno Chili Peppers - 1 lb
Garlic - 7-8 cloves
Salt - 1/2 Tbsp
Sugar - 1 Tbsp

Ingredients to add before blending:
Vinegar - 3 Tbsp
More Sugar - 1 1/2 Tbsp

For more information about my comment contest that I mentioned in the video, check out the official rules here:
https://grantbakes.com/contest