Live! Brewing with Brian and Kelly. PLUS We announce the 5K giveaway winners!!

Congrats to the winners!!

Jeff Madre - GRAND Prize - $100 MoreBeer Gift Card
Paul Cochran - 2nd Prize - Short Circuited Brewers T-Shirt
Jason Shultes - 3rd Prize Short Circuited Brewers Hat

Live brewing with Brian and Kelly. We will be brewing a Belgian Blonde for the pressurized fermentation experiment. High temperature fermentation, one under pressure and one regular. Come join the brew day!

Recipe We are brewing:

Belgian Blond
O.G. 1.055 FG 1.007
IBU 22.9 ABV 6.4%

(11 gallon batch)

20lbs of Pilsner
1lb of Belgian Light Candy Sugar
1lb of Dark Belgian Candy Sugar

Single infusion mash
152 F for 60 Minutes
Raise to mash out of 170 and hold for 10 minutes
Fly sparge to volume of 12.58 Gallons

1.5 oz of Perle Hops @ 60 Minutes
1.0 oz of Czech Saaz Hops @ 5 minutes
0.5 oz of Perle

Yeast: White Labs WLP550

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