TrubTrapper VS Hopsack experiment brew day (Time index in description)

Trubtrapper link (https://www.morebeer.com/products/trub-trapper.html?a_aid=shrtcrct)Video index: Bru'n Water 6:20 | Mash-in 33:00 | 1st batch coming to boil 03:06:00 | 1st batch whirlpool 04:09:00 | Hopsack Trub Left behind 04:43:32 | 2nd batch Whirpool 06:18:00 | Trub Trapper containment 06:53:50 Ever wonder how effective a Hopsack is VS a TrubTrapper at keeping trub out of your fermenter? We are going to find out as well as see how much of a difference the 2 make with regards to taste aroma and bittering when employed for whirlpooling. This beer is going to be part of a larger experiment video I am producing with scientific results from a lab to give hard data on the difference between the two techniques.

This beer is going to be brewed without ANY additions until the element is turned off and whirlpool begins. I am making a 11 gallon batch of wort and splitting the boil between the two techniques.

Grain bill
20 LBS of 2 row
2 LBS of Carapils
1 LB of Melanoiden

Hops will be:
4 oz of Citra in whirlpool
4oz of Amarillo in whirlpool

Yeast:
Wyeast 1332

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