LIVE BREW DAY 8/21 11:00 A.M. E.S.T Wedding stout

I've been asked to brew a batch of beer for a wedding. Thought I would share the brewday with all of you. AND the Bride and Groom can go back and watch the brew day as well!

https://share.brewfather.app/t8azVb9XUFwMX2

Recipe
Wedding stout
American Stout

5.4% / 13.3 °P
Recipe by
Short Circuited Brewers

All Grain

Short Circuited Brewery
70% efficiency

Batch Volume: 11 gal
Boil Time: 60 min

Mash Water: 7.75 gal

Sparge Water: 7.72 gal / 7.94 gal HLT water
Total Water: 15.69 gal
Boil Volume: 13.52 gal

Pre-Boil Gravity: 1.047

Vitals
Original Gravity: 1.054

Final Gravity: 1.013

IBU (Tinseth): 40

BU/GU: 0.73

Color: 39.5 SRM

Mash
Strike Temp — 160.7 °F
Temperature — 149 °F — 60 min

Malts (23 lb 4.3 oz)
19 lb (81.7%) — Viking Malt Pale Ale 2-Row — Grain — 3 SRM
1 lb 12 oz (7.5%) — Briess Chocolate — Grain — 350 SRM
1 lb (4.3%) — Bairds Roasted Barley — Grain — 600 SRM
12.3 oz (3.3%) — Briess Barley, Flaked — Grain — 1.7 SRM — Mash
8 oz (2.2%) — Briess Caramel Malt — Grain — 120 SRM
4 oz (1.1%) — Wheat Flaked — Grain — 1.6 SRM
Hops (5 oz)
3 oz (28 IBU) — Mount Hood 5.9% — Boil — 60 min

2 oz (11 IBU) — Crystal 3.5% — Boil — 60 min

Miscs
0.89 g — Calcium Chloride (CaCl2) — Mash

1.19 g — Epsom Salt (MgSO4) — Mash

1.93 g — Gypsum (CaSO4) — Mash

4 ml — Lactic Acid 80% — Mash

0.91 g — Calcium Chloride (CaCl2) — Sparge

1.22 g — Epsom Salt (MgSO4) — Sparge

1.98 g — Gypsum (CaSO4) — Sparge

Yeast
2 pkg — Fermentis S-04 SafAle English Ale 75%
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https://www.patreon.com/shortcircuitedbrewers

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