2 years ago

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Cooking Delicious Recipes cooking baking salt easy jordinner food food video cooking video how to

Welcome to JorDinner!

Today we're making an Italian Lemon Cake!
Make sure you check out my instagram for behind the scenes and much more!
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Ingredients:

Cottage cheese or ricotta: 150 grams
Caster sugar: 150 grams
Flour: 250 grams
Lemon: 1 for zesting and the juice
Eggs: 4
Olive oil: 50 ml
Milk: 100 ml
Baking powder: 3 teaspoons
Almond or vanilla extract: 1 teaspoon

Oven temperature and baking time: 180 degrees celcius for 50 minutes
Switch the oven off and let the cake sit for another 10 minutes before removing from the oven. This prevents the cake from collapsing
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Music: Spacing Out Last Night by JoeniNpcGamer is licensed under a Creative Commons License.
https://creativecommons.org/licenses/...

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Recipe idea: Vincenzosplate

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