Development of Soybeans

1 year ago
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Dr. Chad Lee recounts the growth phases of three soybean plants that he unearthed.
By outstanding instruction, ground-breaking research, and pertinent assistance to farms, families, and communities, the College of Agriculture, Food, and Environment serves the people of Kentucky and the rest of the globe. With a strong commitment to enhancing lives and creating a sustainable future, the institution proudly upholds its land grant history.

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