Yeolmugan Beef Noodles

Upload the recipe~ 2 servings (measured with spoon and rice)
1. Rinse the radish kimchi in water.
2 Seasoning: Mix 4 dark soy sauce, 1 plum liquid, 1 sugar, 1/2 minced garlic, and 1 vinegar
3. Add seasoning sauce and radish kimchi to the boiled somen noodles and mix.
4. Sprinkle with perilla oil, sesame oil, or sesame seeds at the end.
5. Top with egg yolks and enjoy