Keto Recipe - Breadsticks

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Today I decided to do breadsticks in three different ways: Italian style, extra cheesy, and cinnamon sugar. Two savory flavors which taste absolutely delicious just dipped in some tomato sauce (I use Rao’s), and one sweet flavor which tastes fantastic dipped in a cream cheese buttercream (1 oz. Cream Cheese, 2 tbsp. Heavy Cream, and 1 tbsp. Swerve Sweetener).

I based this recipe for the breadsticks on the same dough that’s used in both the Low Carb Pepperoni Pizza and the Keto Roti John. This dough is extremely versatile and I’m sure will help a lot of people on their quest to finding a lot of substitute replacements on keto .Enjoy

THE PREPARATION
Bread Stick Base
2 cups mozzarella cheese, shredded, (8 oz.)
¾ cup almond flour
1 tablespoon psyllium husk powder
3 tablespoons cream cheese
1 large egg
1 teaspoon baking powder

Italian Style

2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
Extra Cheesy
1 teaspoon garlic powder
1 teaspoon onion powder
3 ounces cheddar cheese
¼ cup Parmesan cheese
Cinnamon Sugar
3 tablespoons butter
6 tablespoons Swerve sweetener
2 tablespoons cinnamon

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