Zeppole di San Giuseppe (fried/baked) choux pastry

2 years ago
37

Learn how to make these delicious popular Italian desserts that are done in the month of March for La festa di San Giuseppe!

Traditional choux pastry dessert filled with vanilla pastry cream or classic ricotta !

Video link to my YouTube channel to watch full list of ingredients and directions 👇🏼

https://youtu.be/e-XMhE8FWTk

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