Sourdough Bread with Onion Garlic Butter #shorts

Sourdough Bread with Onion Garlic Butter
#shorts

📕Recipe here:

Sourdough Bread

The recipe makes one loaf (75% hydration).
The night before preparing your leaven:
15 g active starter
75 g filtered water
75 g bread flour

Next morning:
100 g levain
375 g water (85F)
500 g white bread flour (12-14% protein)
10 g salt

❂ Cooking process:

Butter spread:

250g. Butter
4 Shallots Onion
1 Branch of Cherry Tomatoes
1 Whole head of Garlic
3 Sprigs of Thyme
Olive Oil
Salt/Pepper to taste
Fresh Parsley

❂ Cooking process:

⁃ Heat the oven to 400F
⁃ Place shallots, garlic, tomatoes, and thyme in a baking bowl and drizzle with olive oil.
⁃ Bake for about an hour, then cool completely.
⁃ Put butter in a mixer, squeeze garlic and onion on top, then put tomatoes without a branch and grind well.
⁃ Finely chop fresh parsley
⁃ Add parsley to the butter spread and now you can spread it on bread!

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