There Is No Such Thing As Red Meat

Especially Not When Its Imported And Already Half Spoiled. Meat Has To Be Preserved Immediately After Cleaning The Animal, and Even Then, It Doesn't Stay Red. Look At Beef Jerky For Example, The Oldest Way of Preserving Meat. Marketing Deceptions, Like Bleaching Eggs White or Painting Them Brown. Poisons Allowed In Our Foods Everywhere. The FDA Has Never Protected The Consumer, It Protects The Corporations Who Can Pay. Same With Your Governments On Every Level, Especially Local Levels. As a Former Retail Business Owner, Everybody Wanted A Handout, Fee, Compensation, Bribe, From Outright to Guised In Different Titles Such As Licencing.