Canning Cherry Jam- Making Space in the Freezer

Making jam is one of my favorite things to do. It is supper easy to do and makes a wonderful gift.
This is the recipe I use:
1 cup fruit
2 cups sugar
1 TBS pectin
1 TBS lemon juice
You can multiply this recipe to meet your needs.

If I can do this for my family, you can too. Be blessed, be encouraged, know that you are loved, and be a blessing to someone else.

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this sight every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0