How To Make The PERFECT TOMATO CREAM SAUCE PASTA | Jordinner

Welcome to JorDinner!

Today we're making Tomato Cream Pasta!
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Ingredients:

Fusilli pasta: 200grams
Extra virgin olive oil: 1 tablespoon
Cherry tomatoes: 250grams
Garlic: 2 cloves
Tomato paste: 2 tablespoons
Cream: 250ml
Cheese: 60grams
Chili Flakes: as much as you prefer
Salt and Pepper

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Timestamps:
Intro 0:00
Ingredients 0:08
Cooking Process 0:24
Doggy 1:29
Cooking Process: 1:33
End Result: 3:08
Outro: 3:18