Mukeunji Spam Gimbap

▶️Recipe (3 lines)
1. Cut kimchi (new kimchi, old paper) according to the size of seaweed and squeeze the kimchi soup all the way
2. Fry 5 eggs thickly (salt x)
♡When frying the thick layer, you can cook it without burning it by gently stirring it with chopsticks over low to medium heat.
3. Cut spam and fry in a frying pan
4. Add sesame oil and sesame seeds to the rice (salted x)
5. Roll ingredients on seaweed
▶️It's easier if you roll it flat like musubi instead of round like gimbap
7. Roll the hair for a while and then cut it