Tofu gangdoenjang

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▶️ Recipe (measuring rice spoon)
1️⃣Fry half a zucchini and half an onion in perilla oil 2 to the point of dying.
2️⃣Add 3 to 5 soybean paste and stir-fry enough to blend with vegetables
3️⃣Pour 200ml of anchovy broth
4️⃣When it boils, add mushrooms, green onion, Cheongyang pepper, red pepper, and minced garlic
5️⃣When it boils, lower the heat and cook until the vegetables are soft.
6️⃣Put 300g of mashed tofu hanmo and boil it for about 3 minutes over low heat^^