2 years ago

Sorry Griddle Fam,
While going Over edit for this video I realized I lost the last clip of making the soup. After simmering Callard Greens for 20 minutes, I added chopped Kale and cooked Chicken chunks (Broken down Market rotisserie Chicken.) Simmer for another 5 minutes on low heat then remove from heat and add broccoli (I like crunchy broccoli but if you do not add sooner.) Cheers-Jeff

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