Chicken Fritters

Ingredients
• 1/2 lbs chicken breasts, (1 large)
• 1 large egg
• cheese, (1 1/3 cups shredded)
• 1/2 tsp salt , or to taste
• 1/8 tsp black pepper
• 2 tbsp extra light olive oil (or any high heat cooking oil)
Instructions
1. Using a sharp knife, dice boiled chicken into thick pieces and place them in a large mixing bowl.
2. Into the mixing bowl, add remaining batter ingredients: 1 egg, 1/3 cups shredded cheese, 1/2 tsp salt and
1/8 tsp black pepper. Stir the mixture until well combined.
3. Heat a large non-stick pan over medium heat and add 2 tbsp oil. When oil is hot, add the chicken mixture
a heaping tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté
uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are
golden brown and chicken is fully cooked through repeat with remaining fritters adding more oil as
needed.
How To Make Chicken Fritters (Only 1 egg
🍳)
My favorite deep-fried snack food is chicken fritters. They are simple to make, and when they are golden on the outside and soft on the inside, they are the
best thing I have ever eaten. I like to accompany my fritters with a big side of
ketchup, but sometimes I enjoy them with a little extra something. Today I will be making a spicy sweet and sour sauce to pour over my chicken fritters,
which will bring my meal to a whole new level of deliciousness.
Chicken fritters are a traditional pub snack that have the simplicity of a pizza
without the heavy grease. They are best served with a side of salad, or a side
of fries. They are also a great way to use up leftover chicken. I usually make a large batch of these and freeze them for later.