World Economic Forum - Ikea’s Iconic Meatballs Could Get A New Ingredient - Mealworms

Swedish-based furniture retail giant IKEA‘s full-service restaurants may soon offer sustainable fast food using ingredients like bugs, algae, and lab-grown meat products. IKEA’s Copenhagen-based lab Space10 has been devising new experimental food products like its vegan meatballs in 2015 made from root vegetables. Its new meatballs are made from mealworms, as is its Bug Burger, used as a replacement for beef and chicken patties.

“Each Bug Burger is topped with relish, beetroot, blackcurrant ketchup, chive spread, and a salad mix.”

The psychopaths in charge of the World Economic Forum really are desperate for you to start eating insects, purely for the twisted sadistic kick they get out of degrading and humiliating their victims.

I wonder just how much of it the WEF's Klaus Schwab or his peers will consume?

https://www.weforum.org/agenda/2018/04/ikea-is-reinventing-its-classic-meatball-with-an-unexpected-ingredient

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