kebab lover
Kebab ghafghazi recipe;
Ingredients:
Lamb Sirloin or calf tenderloin
Green chili peppers
Rump of lamb
Onions
Salt and pepper
Saffron
Butter
Directions:
Cut the red meat into finger-sized pieces and then lay in the mixture of grated onions, black pepper powder, salt and saffron and allow to marinate in the fridge 2 to 3 hours. After that go over to the rump and cut them into stewing -sized pieces. To put onto skewers, first place a piece of marinated meat, then a green pepper, again a piece of red meat, followed by a little rump and another piece of red meat and finally a layer of onion. Do this respectively. Once you have prepared all the skewers, grill them on low heat, over the stove or barbecue and finally rub with melted butter.
MumMadebeauty
Email: mummademary@hotmail.com
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