2 years ago

1.27K

Cooking Delicious Recipes knish knishes potatoknish cheeseknish potatoandcheeseknish jewishcooking jewishfood homemadeknish zabars

For the Knish Dough:
8 ounces unsalted butter, softened ( I used Smart Balance)
8 ounces cream cheese, softened (I used reduced fat)
1/2 cup sour cream (I used fat free)
3 – 1/2 cups whole wheat pastry flour (all purpose may be used)
1 tsp salt (if using a salted butter substitute, either use half this amount or leave it out)

For the Potato Filling:
6 large potatoes (peeled, cut into chunks, boiled)
1 pound onions, sauteed
2 large eggs
1/4 cup instant mashed potato flakes
2 tsp salt
1 tsp garlic powder
1 tbsp hot sauce
8 ounces shredded cheddar cheese

For the Egg Wash:
1 large egg, beaten
1 tbsp water

Subscribe to my Youtube channel http://bit.ly/1HUugUo

FOLLOW ME HERE
Truth Social: @writersblock15
Facebook: www.facebook.com/cinnamonsweetshoppe
www.facebook.com/wendygail15
Pinterest: www.pinterest.com/wendygail15
Twitter: @writersblock15
Instagram: cinnamon_sweet_shoppe
Youtube: youtube.com/cinnamonsweetshoppe
Rumble: @cinnamonsweetshoppe
MeWe.com : wendygail2
Gettr: @writersblock15