pork rice bowl

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▶️Recipe (measured with rice spoon) 1 serving
1. Grate 150g of neck meat with a little ginger and refined rice wine, then apply 1 starch.
2. Add 150g of cabbage with a little salt and stir-fry.
3. Fry the meat on both sides until golden brown
4. Sauce (1 dark soy sauce, 1 oyster sauce, 1 honey, 1 cooking wine, 1/2 tablespoon of minced garlic, 5 water, 1 cheongyang red pepper) Boil over medium heat and turn off the heat when boiling
5. Serve over rice with meat, cabbage, shredded onion, sesame leaves or green onion, and wasabi.