Japanese street food - Osaka Seafood clams, oysters, Japanese sea urchin

Osaka is known for its vibrant street food scene, which includes a wide variety of seafood dishes. Some of the most popular seafood options include clams, oysters, and Japanese sea urchin.

Clams, or asari in Japanese, are often prepared grilled with butter and soy sauce or in a hot pot with vegetables and miso broth. They can also be served raw as sashimi with a side of ponzu sauce.

Oysters, or kaki in Japanese, are typically deep-fried in a crispy batter and served with a variety of dipping sauces such as soy sauce, ponzu, or mayo. They can also be grilled with butter and garlic or served raw with a squeeze of lemon juice.

Japanese sea urchin, or uni in Japanese, is a delicacy known for its creamy, rich texture and sweet flavor. It is often served on top of sushi or rice bowls or as a topping for noodles. Some popular preparations include uni ikura donburi (sea urchin and salmon roe rice bowl) and uni pasta.

Overall, Osaka's street food scene is a must-try for seafood lovers, with a wide range of fresh and delicious options available.