2nd Shot

1 year ago
2

1/2 cup powdered Parmesan cheese
1 teaspoon Kosher salt
2 Tablespoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
Instructions
Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid.
Sprinkle on top of warm breadsticks OR combine 1 ½ Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise).
Wrap in foil and bake at 375 until butter is melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy)

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Citygirlhomestead
P.O. Box 532 Portland, MI 48875
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