Garlic Mustard A Tasty & Healthy Wild Edible

Garlic Mustard is a tasty wild edible treat that you can find growing in the spring. This wild edible herb was actually brought over as a food plant long ago and now it is considered a weed.

Garlic Mustard tastes just like its name implies. It has a light taste of garlic and mustard. It goes very well in salads or just right out of the field.

Garlic Mustard has many food and medicinal uses. Read the full article here: http://www.thedoityourselfworld.com/articles/article.php?id=11304

The article above also lists the nutritional value of garlic mustard, how to identify the plant and even a recipe.

Garlic Mustard has a built in sort of antifreeze so it can also be found in the winter under the snow. This makes it a perfect survival food.

Garlic Mustard grows in two stages during a two year period. During the first year it is very short and close to the ground. During the second year it grows up to 30 inches high, flowers out and produces seeds.

The entire plant is edible.

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