Off Grid Homestead Cooking With Troy ~ Garden Harvest Stir Fry

Cooking my late October garden harvest. I had some beefsteak tomatoes and mozzarella and a stir fry with fresh zucchini and peppers from my own garden plus onions and garlic.

It was a simple meal but very healthy.

Welcome to the second Off Grid Homestead Cooking video in my new cooking series. I am no chef but I guess I can toss together a meal if I have to. Based on popular demand, I am now making videos of my homestead cooking.

I sliced up the tomatoes and the mozzarella cheese and layered the two on a place. Then put some vinegar, salt and pepper on top and left them to marinate in their juices.

Next I sliced up the zucchini, onions, garlic and pepper and simply cooked it up in my cast iron frying pan.

I added a bit of salt and pepper for flavor.

When it was nearly finished cooking I put in a bit of soy sauce.

This was a very fresh garden harvest meal and it was so good. I cant believe how good it turned out for such a simple meal.

Thanks for watching.

Troy

The Do It Yourself World
The Off Grid Project