Stevia Root vs Stevia Extract -The Science Of Potent Superfoods Series - 6

Nutritional Physiologist, nutritional healing specialist Mary Esther Gilbert, MSc HN, BSc NSP, compares the health benefits of whole stevia leaves and root with stevia extract, and what to watch out for when buying the extract.

The scientific monograph on stevia that Ms. Gilbert discusses is from her extensively researched book, "Potent Superfoods for Lifelong True Health", which has received 100% five star reviews on Amazon.

Purchase this invaluable 500 page reference book and transform your health. It contains detailed descriptions of 109 botanicals, a phytonutrient database, built-in encyclopedia compendium of terms, nutrition section, and charts listing the various body systems with the botanicals' known to correct malfunctions that start at the micro cell level.

https://www.holisticchoices.com/books-by-mary-esther-gilbert
https://www.holisticchoices.com/

The European Commission Panel on Food Additives and Nutrient
Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of steviol glycosides as a sweetener See the article:
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1537