Tuna Melt | Easy & Delicious Recipe TUTORIAL

Easy step by step tutorial on How to make Tuna Melt | Easy & Delicious Recipe tutorialShow more

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INGREDIENTS ( makes 8 ):

sliced sourdough bread
260 grams chunk tuna ( 9.17 oz )
700 grams grated white cheddar ( 24.69 oz )
290 grams sliced tomato ( 10.22 oz )
40 grams chopped celery ( 1.41 oz )
25 grams chopped gherkin ( 0.88 oz )
15 grams chopped parsley ( 0.52 oz )
15 grams chopped scallions ( 0.52 oz )
15 grams mustard ( 0.52 oz )
30 grams mayonnaise ( 1.04 oz )
2 teaspoons Worcestershire sauce ( 4.92 ml )
1/8 teaspoon ground black pepper ( 0.29 grams )
1/4 teaspoon paprika ( 0.57 grams )
1/8 teaspoon salt ( 0.28 grams )
1/8 teaspoon chili powder ( 0.24 grams )
butter

INSTRUCTIONS :

.in a mixing bowl add 260 grams chunk tuna, 40 grams chopped celery
.add 15 grams chopped scallions, 25 grams chopped gherkin
.add 15 grams mustard, 30 grams mayonnaise
.add 1/4 teaspoon paprika, 1/8 teaspoon chili powder
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
.add 2 teaspoons Worcestershire sauce & mix well
.in a bowl add 700 grams grated white cheddar, 15 grams chopped parsley & mix well
.butter sourdough bread slices on both sides
.place on a baking dish lined with parchment paper
.toast in a oven grill until golden on both sides
.layer tuna mixture on top off bread & spread evenly
.layer with sliced tomato
.top with cheddar & parsley mixture
.sprinkle with chili powder
.place back in oven grill until cheddar has melted