How to make Chicago style Hotdog

Thank You for Watching ! Below are the listed ingredients for the Authentic Chicago Style Hotdog

- grill at 375 degrees for 15 minutes, turning every 5 minutes
- all beef franks
- poppy seed buns (I couldn't find any in Texas, so I used Brioche)
- mustard
- chopped onions
- sweet relish
- dill pickled spears
- sports peppers
- sliced tomatos seasoned w/ salt & pepper
- grill the bun 3 minutes
- top w/ crispy French fries for the 'depression dog'

Honestly I made 2 hotdogs , but would have been fine with just 1 w/ all the toppings, it feels you up..

Enjoy , Thank you for watching!

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