2 Recipes Using Pie CrustS

2 Recipe Using Pie Crust

INGREDIENTS
* 9 eggs
* 1 cup milk
* 1/2 tsp salt
* 1/4 tsp pepper
* 1 cup cooked crumbled bacon or sausage
* 2 cups shredded mozzarella or cheddar cheese
* 1 cup fresh sliced spinach
* 1 package pillsbury pie crusts (2 count)
DIRECTIONS
* Preheat oven to 375 degrees
* In a medium sized bowl, add the eggs, milk, salt, pepper, bacon, mozzarella cheese, and spinach whisk to combine.
* Cut pie crust into 3.5 inch rounds and roll out twice with a rolling pin to make them thinner. Makes about 24 rounds. (if any excess dough roll out and continue to make more)