Stir-Fried Potatoes

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▶️Ingredients
3 potatoes (medium size), 1/2 onion, 1 Cheongyang pepper, 1 red pepper (passable)
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▶️Sauce (measured with rice spoon)
Mix 5 soy sauce, 1 sugar, 1 minced garlic, and 100ml of water
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▶️ Recipe (measuring rice spoon)
1. Cut potatoes into cubes, wash in water and drain the water.
2. Chop the onion and green red pepper
3. Add enough oil and cook until the potatoes are golden brown
4. Add onion and fry for another 2-3 minutes
4 Pour in the seasoning, mix, add green and red pepper, and cover.
6. Open the lid once or twice over medium heat and mix so that the bottom is not burned.
7. If the potato is soft when poked with chopsticks,
Add 1.5 honey (starch syrup) and mix
👉Stir gently~ Potatoes will be soft and break
8. Sprinkle with sesame seeds and enjoy