Reloading 40 S&W - Separating Brass from the Chips

Stainless steel chips are awesome! But they do need to be separated from the brass. This is how I do it.

I do know that the lid has a drain, but I prefer to use the bottom to rinse the brass first. I use the "top" (with the drain) to clean and dry the chips later (not videoed)

This is a downloading (obviously) from tiktok.

Hope you enjoy.