#cucumber cold soup

Ingredients
1 cucumber, 2/3 cup of soaked seaweed, 1L of water, 1/4 onion
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# Recipe (measuring rice spoon)
1. Wash the cucumber clean and slice it.
2. Add 4 Korean soy sauce to the soaked seaweed and make it.
3. Add shredded cucumber, shredded onion, 2 sugar, 1 cauliflower salt, 1 finely minced garlic, 3 vinegar, 3 plum juice, and water.
4. Add 1 chopped Cheongyang pepper and 1 red pepper
5. Season it at this time and add it according to your taste, sour or sweet.
▶️If you add ice, the seasoning will be weak, so make it to the point where you want it to be a little strong.
▶️ I eat it with 1 drop of sesame oil. It's the way my mom used to make it when I was young, so even if it doesn't match, it's delicious in my mouth.